On Tuesday we baked some yummy Instant Pudding biscuits for Grandparents Day. Two groups worked with Mrs Van Der Burg and Natalie and one group made citrus slice with Mrs Paterson.
If you want to have a go at making them in the holidays, here is the recipe.
How to make Instant Pudding Biscuits:
Ingredients:
175 grams butter
1 Cup of Sugar
1 egg
1 packet of instant pudding
1 1⁄2 cups of flour
1 tsp baking powder
3 tbsps cornflour
1. Cream butter and sugar
2. Beat in 1 egg
3. Add 1 packet of instant pudding, 1 1⁄2 cups of flour, 1 tsp BP and 3 tbsp cornflour
4. Roll small balls and flatten lightly with a fork.
5. Bake at 180 for 10mins.
Starting School at Riverlands
2 comments:
Yum, the Instant Pudding biscuits sound delicious! Daryan and I are going to make these in the holidays. Yum Yum can't wait!
From Daryan's Aunty
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