Sunday, May 31, 2009

Last week we did an experiment with yeast. We added warm water and sugar to wake up the yeast and when it was all bubbly, we decided to make it into bread by adding flour and a pinch of salt. It came out really well as you may have seen in our slideshow below. Imagine how good it could be if we followed a recipe. These little videos explain what happened to the yeast when we did our experiment.

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